VICIOUS VEGAN IN THE KITCHEN

The Vicious Vegan refrigerator.

There’s not a whole lot I can control in this world, which is very upsetting. I can’t wave a wand and send Donald Trump so far back in time he can’t cause so much trouble, back before microphones, TV’s and real estate. I can’t take away everyone’s freaking weapons, for godsakes. I can’t feed all the hungry people or stop cancer. And so far I haven’t been able to shut down animal exploitation.

But I can control my kitchen god damn it!

I can make sure that all the kale and lettuce is stashed properly in the “Leafies” bin of my refrigerator and the celery is in its designated area. I can arrange all my bottles of vinegar in a cabinet. I can even organize my jars of chipotle salsa on a shelf. I can easily dominate chipotle salsa. The bloody restaurant which calls itself “humane”? Not so much.

But don’t think this kitchen neatness attack was my idea. I simply don’t operate that way. My natural inclination is throw everything in the fridge and hope for the best. Try not to get too upset when I find a three year old potato behind the 2011 almond milk.

I’m taking a Forks Over Knives online cooking course. Yes, yes, yes. It’s WHOLE FOODS, PLANT-BASED, LOW-FAT cooking, which means, among other things, no oil. Or to quote Dr. John McDougall, “Olive oil is not a health food” and “The fat you eat is the fat you wear.”

Assignment 1: Clean up the flipping kitchen! They didn’t say it quite like that but I got the idea that processed food and radically expired food had to go, as well as any kitchen appliance that smelled like an electrical fire when I turned it on. Forks have to go together. Spoons have to go together. And plates of the same size go together.

I have to say it has been such fun. My soup bowls don’t say, “Plants have feelings too.” The can of olives on the top shelf doesn’t spout off with, “Vegans think they’re better than everybody else.” The jar of mustard doesn’t start proclaiming , “God put the animals here for us to use.”

It’s happy in my kitchen. There are no animal corpses, no chicken periods (eggs) and no cow or goat secretions (animal milk.) I have no qualms about touching anything in the refrigerator. I don’t get flashbacks of wailing suffering pigs or fish in agony. There are no hunting knives, bows and arrows or guns nearby.

No, I’m not really making any recipes yet. I’m just enjoying a chaos-free kitchen.

Later, dudes.

– A Vicious Vegan blog post –

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