Everyone knows vegans are wusses, struggling to even remain upright because of their extreme protein deficiency and lack of calcium. Suffering so, they tend to stay reclined, reading vegan puffery and listening to music that sounds like clouds.
I tend to be very weak myself. Sometimes I’m so weak I can only run three miles and I have to cut my bike rides down to 10 miles. It’s difficult, surviving as I do on lentil soup, potatoes, bean and rice tacos, almond butter sandwiches, hummus, tofu lasagna and the kindness of strangers.
Imagine my surprise finding this video! These people must be sneaking burgers. Plus their music hurts my delicate vegan ears.
In a bald-faced move to appeal to its donor base of meat-eaters, hunters and ranchers, the “environmental group” published a puff piece in its monthly magazine, Sierra, on the wonders of salami, meat pates, sausage and meat jerkies. I swear to God.
Seeking to ignore the facts that animal agriculture is the biggest source of water pollution in the United States; the biggest source of climate change; and the primary reason the rainforests have been decimated, the writer of the story, “Cuts Above,” has the audacity to suggest that eating these types of meats is “sustainable” because “no part of the animal goes to waste.”
EXCEPT THE ANIMAL’S LIFE GOES TO WASTE.
No worries. The author goes on to reassure us that the products featured in the article “are all made from animals that were humanely butchered and not pumped with hormones and antibiotics.” She doesn’t elaborate on how an animal who wants to live might be “humanely butchered.”
Perhaps you wonder how a Vicious Vegan like myself might have the opportunity to look at the Sierra Club monthly magazine. A long time ago when I still believed that the Sierra Club was committed to saving the environment, I got myself a lifetime membership. Now, there’s not a month that goes by when that group doesn’t manage to disappoint me.
Vegans take it on the chin a lot for posting on Facebook graphic images of farmed animals being tortured and/or killed. We’re often threatened with getting unfriended for our affront to online polite society. But now, when it comes to graphically disgusting imagery, Pizza Hut has decided to jump into the ring with its latest offering, Hot Dog Pizza Bites.
What does this look like to you, folks? I’m voting for something you might see on the sidewalk at Mardi Gras or in a gas station toilet bowl. But hey, that’s just me.
I understand there are some people out there who might think this was food. They might even pay money for it.
In case anyone’s forgotten, let’s review what is in hot dogs. According to the Food and Agriculture Organization of the United Nations, hot dogs contain “lower-grade muscle trimmings, fatty tissues, head meat, animal feet, animal skin, blood, liver and other edible slaughter by-products.” PETA likes to add to that list, “Chemicals, bugs, rodent parts, pig anuses, bone, pig snouts, plastic and metal.”
Let’s be clear: Hot Dog Pizza Bites contain the flesh, blood and secretions of animals who wanted to live. The flesh, blood and secretions of animals who felt pain, abandonment and terror all for the trivial reason of Pizza Hut’s “latest offering.”
Obviously, I wish you wouldn’t buy any eggs at all. But the large eggs are the worst, explained chicken expert Jan Galeazzi of Animal Place, a farm sanctuary in Grass Valley, CA. And there’s even some eggs that come in “extra large” and “jumbo” sizes which, for the hen, can be, well, just imagine…
As she held one of the rescued chickens, tucked under her arm, Jan talked to a group of us gathered recently in the chicken yard connected to Animal Place’s chicken barn.
She explained that modern selective breeding has created a chicken that doesn’t much resemble the one that God/evolution created. The God-made chicken produces about 15 eggs a year. The man-made chicken produces up to about an egg a day.
An egg a day. Doesn’t matter whether the hen is on a factory farm, a “free range” or in a backyard.
The larger the egg, the harder it is for the chicken to pass them. Sometimes they just can’t lay the egg. It won’t come out. The egg can either break inside her oviduct, causing an often fatal infection or get pushed back into the stomach.
The chicken’s stomach can get filled with eggs in shells so that their abdomens become huge and it’s hard from them to walk. Eventually they often die from the condition.
Also, just the strain of producing so many eggs wears the chicken out after a couple of years. On factory farms they are “culled” at a year or two. In the backyard, commercially bred chickens can usually live about four or five years. The biggest killer of laying chickens (besides the chicken industry) is cancer of their reproductive systems.
I recently saw a “joke” on the internet: “Hey vegetarian, my food poops on your food.”
Well, Mr. Carnivore, actually your food also poops on your food. Eggs come from a chicken’s so-called “vent.” In a chicken there’s no additional hole for poop, explained Jan.
Speaking of poop, it also gets into the meat. A New York Times article cited a study finding that 48 percent of chicken found on grocery store shelves was contaminated with e coli, generally an indicator of the presence of fecal material.
That’s basically why you’re supposed to cook the shit out of chicken flesh and chicken secretions.
Sorry, eating eggs and eating chicken “meat” is just shitty on so many levels.
Even the beautiful and rich daughter of Sir Paul McCartney of the Beatles’ fame has known the isolation of being vegetarian. Mary McCartney told the Daily Mail.com, “In a way (being a vegetarian) made me feel a little bit of an outsider. When I was at home it was perfect… but when we would go out, it would be a bit of a different story.”
She told the English online publication that meals out with friends when she was in school in the ‘80s used to turn into interrogations: “It would feel like I was being grilled about being a vegetarian. It was quite difficult. I came away feeling like, ‘Leave me alone.’ ”
God knows what it would have been like for her back then if she’d been vegan.
Mary McCartney said she doesn’t feel so bad anymore and she’s glad there are many more vegetarian foods available now.
Yes, yes, yes, there are more meatless and vegan foods available, but for many, that stereotype of the “lonely vegan” isn’t a stereotype. It’s real.
I remember one day a few years ago – I was tired and hungry, but mostly lonely. My friend and I went to grab something to eat at the Museum of Modern Art Café in San Francisco.
Since she was a long-time vegetarian and I was a relatively new vegan we’d talked about factory farming and about some of the health problems associated with eating animal foods. I tried to talk about the atrocities rampant in the egg and dairy industries. She was sort of non-committal. She wouldn’t really say where she stood on the issue of veganism but my impression was she wasn’t going to give up eggs or dairy any time soon. While there was no animosity, there was a wall between us that hadn’t been there before.
Standing in front of the café pastry counter, I guessed that nothing was vegan. I didn’t want to ask. I was sick of being the picky vegan, always focused on food, always pleading my case. I didn’t like the wall. Somehow I wanted to show her that vegans are like everybody else. I was the same person I’d been before. Fuck it. I ordered a bran muffin and a cup of coffee.
When we finally sat down, I took a bite of the thing. The taste of butter almost made me gag. I set the fork down. “Does it have butter in it?” she asked me.
I couldn’t say anything. I just nodded yes. Later, still hoping to dissolve the wall, I told her she could have the muffin if she wanted it.
Personal isolation weakens the Animal Rights Movement and maybe even our resolve to stay vegan.
My sense is, getting out of vegan solitary confinement is super important.
It can be tough because a lot of vegans are kind of loners to start with. We’re willing to stand apart from the crowd if the crowd violates our convictions. Maybe some vegans feel closer to non-human animals than human animals.
But it can get to be too much.
A lot of us need somebody to mirror back to us that we’re not crazy, strange and/or deluded. We need to know we’re not the only people horrified by the animal cruelty implicit in animal agriculture and we’re not the only people worried sick about what animal agriculture and the public’s eating habits are doing to the environment. We need to know we’re not the only people pissed off by the whole thing.
Living in the Bay Area, I go to a lot of vegan functions – veg fests, lectures, seminars, vegan group dinners. And I’m a member of some online vegan groups.
Still, the most important thing is not only having a vegan partner, but belonging to some vegan face-to-face groups (not to be confused with Facebook groups.) For two years now, we’ve gone to a wonderful twice-a- month vegan book meetup, the Marin Vegan Book Group and we belong to the local DxE chapter which gets together every week.
DxE is the first vegan group I’ve encountered which takes the problem of vegan isolation seriously. In his recent lecture titled “Why DxE?” organizer Brian Burns cited “animal rights activism of the past” as “vegan consumerism.”
He described it: “We want people (usually people we know) to change their diets,” he said. “That approach is lacking in community and has focused on incremental changes like ‘Meatless Monday’ and California’s ‘Prop 2.’ It’s ‘welfarism.’”
He talked about this activism as being nice to everybody, getting your friends to change, making sure nobody gets upset. “That leads to isolation,” he said.
That kind of activism has also done nothing to stop the number of animals killed for food from increasing. He noted that today vegetarians are 5 percent of the population compared to 6 percent in 1999.
If you’ve been following this blog, you know that DxE is hoping to buck that trend by causing non-violent animal rights disruptions or protests. It’s kind of a “Forget changing your friends and your siblings who seem to have made it their life’s mission to disregard any and all of your suggestions. Don’t try to change friends. Change society. Change the system.
OK, that, and get together for vegan potlucks and farm sanctuary work days once in while.
And never forget “animal food” is NOT food, it’s VIOLENCE.
In an amazing example of the difference between “talking the talk” and “walking the walk,” Nicholas Kristof, a New York Times columnist who has wrung his hands about the animal cruelty inherent in factory farming, turned his sights on the California drought and… and… and… can you believe it? Animal agriculture!
YAY! Finally somebody at the Gray Lady is going to tell the truth about water use in our state!
On your marks, get set, go, Nicholas!
He starts off strong with a quiz:
Which consumes the most water?
A) a 10-minute shower.
B) a handful of 10 almonds.
C) a quarterpound hamburger patty.
D) a washing machine load.
Yup, it’s the burger!! Ding, ding, ding.
The columnist explains carefully that the shower might use 25 gallons. The almonds? A gallon each. The washing machine uses 35 gallons per load. And the burger uses around 450 gallons.
He goes on to talk about the California drought and what a freaking bummer it is, especially when he and his daughter are out hiking and see how the streams and lakes are all dried up.
He even explains how meat, dairy and egg production stack up against plant foods in terms of water. He writes, “A mandarin orange consumes 14 gallons of water. A head of lettuce, 12 gallons. A bunch of grapes, 24 gallons. One single walnut, 2 gallons.”
In an impressive burst of truth-telling, he goes on to write: “… a single egg takes 53 gallons of water to produce. A pound of chicken, 468 gallons. A gallon of milk, 880 gallons. And a pound of beef, 1,800 gallons of water.”
Woo hoo! Go Nick, go. Tell it! Tell us all if we want to save the habitability of the planet we need to go vegan, now. Save the animals! Save the water! Strike a blow against climate change!
But as he comes into the home stretch, our hero Nicholas Kristof of the New York Times stumbles:
“Like most Americans, I eat meat, but it’s worth thinking hard about the inefficiency in that hamburger patty — and the small lake that has dried up to make it possible. Maybe our industrial agriculture system is beginning to change, for we’re seeing some signs of a food revolution in America, with greater emphasis on organic food and animal rights.”
Buy organic and give Walmart a big pat on the back as well for joining the “humane meat” bullshit brigade.
Think, baby, think.
Umm. I’m thinking if I should still keep reading the Times.
Elbow to elbow, animal rights protesters lined up in front of a Berkeley Trader Joe’s meat counter last Thursday.
Despite a security guard’s plea: “Hey, you guys can’t do this here, I’m sorry,” members of the nonviolent activist group, Direct Action Everywhere (DxE), shouted out for animal liberation one by one, in languages as diverse as Spanish, Greek, Hebrew, Chinese, Hindi, Danish, Persian and Ukrainian.
DxE members from all over the world gathered in the Bay Area for a conference last week which included lectures, protests and social gatherings.
The group, which started only two years ago with five people tossing around ideas in somebody’s living room, has now spread to 110 cities in 25 countries. Why the groundswell? I asked one of the key organizers Chris van Breen.
“I think people have been waiting for this for a long time,” he said.
Yelling out loud is a kind of joy, albeit somber, when one has been screaming inside for years. Yelling feels like an authentic human response after one has had to see the dead body parts laying in grocery store “meat” departments every single week. Yelling is a demand for freedom inside these serene even cheerful places of business that calmly traffic in unspeakable cruelty to animals, including some which add insult to injury by claiming you can be humane to animals and kill them at the same time for trivial reasons such as the oft-repeated “It tastes good.”
But why would activists trying to win people over to veganism do such an “extreme” thing?
Compared to stealing someone’s baby or skinning her alive or cutting his throat, practices common in the animal foods industry, yelling, carrying signs or even blocking traffic is not extreme.
For five minutes, maybe three minutes, I’m not sure exactly, — animal rights activists stopped the world.
Today as cars backed up on Geary Street in San Francisco and as other cars were blocked from leaving a big downtown underground parking lot, over 100 protesters from the animal rights organization DxE formed a large circle in the street. Wearing blue T-shirts and white bloody masks, we held signs with pictures of animals and signs reading, “WHO WILL THEY KILL TODAY?”
For those few moments people stopped, looked and heard a magnificent choir of full-throated voices rising to the heavens chanting:
“ONE STRUGGLE ONE FIGHT”
“HUMAN FREEDOM ANIMAL RIGHTS”
I felt my voice strong and my feet solid on the ground. Finally I was up off my knees. You see, for six years I’ve been either silent or begging, pleading, cajoling, even joking in an effort to persuade people to give up the murderous habit of using animals for food, entertainment, shoes, clothing and research. It hasn’t worked.
There is a smaller percentage of vegans today than in 1999. Part of the reason our numbers have decreased instead of grown is a wildly successful advertising ploy/scam by the animal foods industry called “Humanely-Raised,” “Cage-Free,” “Organically Grown” and “Free-Range.”
Out on Geary, the drivers were getting angrier and angrier, laying on their horns.
Eventually the protest in the street stopped and we moved to continue our Direct Action on the sidewalk. I never knew that the front of Macy’s could be a sacred space, but today it was. With the masks now off we stood silently outside the automatic doors of the store: witnesses to the unimaginable suffering that is going on every minute of every day in research laboratories, on fur farms, in slaughterhouses and on farms which raise animals for food.
Nine billion land animals are killed every year in the United States for food.
Clutching shopping bags, a lot of people scurried past us. Others just stood and stared as we resumed chanting. Others snickered, but even a street musician’s upbeat (and loud) electric guitar playing right next to us couldn’t dent the solemnity or the gravity of our witnessing or obscure the magnitude of the worldwide “Eternal Treblinka” endured by animals on this earth.
We’re not going away until every animal is free from suffering.
My impulse was to run when the security guard started grabbing our signs and knocked to the floor my husband’s iPhone he’d been using take pictures of our animal rights protest at a Berkeley Safeway.
She hit my hand in an attempt to rip my sign which read, “THE DAIRY INDUSTRY EXPLOITS COWS FOR THEIR BREAST MILK” and tried to push one of the demonstrators standing next to me.
“Don’t touch me,” the protestor said.
All I could think of was, “I’m going to hang on to my goddamn sign, no matter what this security guard tries to do.”
It was Mother’s Day, a day when the animal rights groups Berkeley Organization for Animal Advocacy (BOAA) and Direct Action Everywhere (DXE) try to remind the public of the millions and millions of forgotten mothers – the dairy cows who are forced to stand in one spot indoors and be milked and milked and milked for fucking months on end until their udders are bleeding, swollen to the point of dragging on the floor and infected with mastitis. Mothers who frantically search in vain for their newborns who are stolen by humans shortly after birth. Mothers who cry and moan for days and days for their lost babies.
You see, all that violence is so we can have our milk, our yoghurt, our ice cream, our milk shakes and our butter.
But the violence doesn’t stop with the mother. The calf, if he is male, is whisked away to either a veal farm or a veal auction, sometimes still covered in afterbirth and blinking in confusion under the harsh lights. Then the baby is either killed immediately or is ushered into a darkened stall and tied at the neck so he can’t move, until he too, is killed at 18 weeks for his flesh, or, if you will, “veal.”
The female is usually forced into a small plastic crate which is not unlike a dog crate where in her bewilderment she’ll be left alone without her mother, without anyone. Eventually she’ll be given a mixture of whey (a byproduct of the cheese-making process), high fructose corn syrup and even sometimes cow’s blood.
These babies don’t experience the comforting nuzzle of their mother or the warmth of her milk, milk that was intended by God for them, not us.
At Safeway I managed to hang on to my sign and hear the brave BOAA and DXE members explain to the grocery shoppers and employees the heinous crime against nature and animals which is the dairy industry. We screamed and yelled:
It was quite a Mother’s Day for me.
The first part of the day was spent in the loving embrace of my family – my husband, our son, our daughter-in-law and our little grandkids, Norah and Sam.
I thought about the hours after our son was born. It was shortly after midnight. Because he’d been born with a mole on the side of his head, he’d been taken to the hospital nursery and I was rolled into my room. Unlike dairy cattle, I knew my baby was safe. Still, despite the fact I’d been in labor since early that morning and was completely exhausted I couldn’t sleep.
I don’t know how many times I buzzed the nurses asking to see my baby but they wouldn’t let me. I had to wait until the day shift nursing staff came on. I was so frustrated and upset, my body was shaking uncontrollably. When I was finally able to hold him in my arms I wept with joy. I was completely overwhelmed by the love I felt. I had the knowledge that I’d give up my life for this child.
Maybe dairy cow mothers don’t feel the earth-shaking passion that human mothers feel for their young, but I’ve read that the wail of a mother cow who has lost her baby is one of the saddest sounds in the world.